Thyme is one of the most widely used herbs in the Mediterranean kitchen which is probably due to its intense aroma and its digestive properties.

Extra Virgin Olive Oil infused with thyme is an ideal accompaniment to game, poultry and roasted or fried vegetable dishes (especially mushrooms and courgettes). It also enhances the flavour of cheeses, stews and soups.

Barbecued meats are greatly enhanced by the addition of this oil.