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The Extra Virgin
Olive Oil Villaolivo Picual High Selection comes from
olives themselves, in their exact time of ripening, and
cold processed only by mechanical means.
A mill located
on-farm allows us to optimize the processor time not
exceeding four hours ever since the olive is collected so
that olive oil rests in our tanks.
For this reason,
the Extra Virgin Olive Oil Picual High Selection
from Villaolivo has been selected among the best
oils in the world by 2009 L'Extravergine |
