Villaolivo Black Olive Paté with Almonds is a delicate balance of flavours – the deep flavour of the black Guadalquivir Pearl olives and the fruity undertones of the almonds from the mountainous area in the north-east of Murcia.

This delicate paté marries especially well with fish served with vegetables. It can be added to lemon-based sauces, butter, fish stock or simply spread on fish.