Premium Villaolivo is the result of combining the different varieties that predominate in the southeastern Spanish. Every day, we select the best olives and subjected to an extraction process completely cold to obtain the best extra virgin olive oil.

The varieties that make up this olive oil cream are Arbequina, Mollar of Cieza, Murcia Cornicabra, Cuquillo, Royal, Picual and Ocal. This is a extra olive oil well balanced with a high fruity and very feeling in the mouth; where, between different kinds of fruit, we can find the platano and pear.